**i tried to post this last night, but blogger ate my post...grr....
Dinner was super yummy tonight! I got the recipe from one of the wonderful ladies on a local message board that I frequent. The husband even enjoyed it and he doesn't like trying new things! Here is the recipe for anyone who is interested:
Mexican Pierogie Bake
Coat a 9x13 dish with cooking spray and layer:
1 box frozen pierogies
1/2 can refried beans
seasoned, cooked ground beef (I used approximately 1 lb.)
frozen corn
sliced black olives
green chilies
salsa
shredded Mexican cheese
**repeat layers for double batch
Bake covered at 375 degrees for 30 minutes, uncover and bake additional 15 minutes. Top with sour cream and guacamole.
Also, I know that I promised some pics of the new grass. Well, that hasn't happened yet, but I do have some pictures of my yellow roses that are blooming away, so that will have to do for now.
